Tasting Notes:
This salt truly feels like standing by the sea shore, bringing its fragrance and flavor to your senses. Using two different types of seaweed we’re able to create umami notes that boost the flavor profile of your dishes.
Profile:
Saline • Earthy • Umami
Perfect for:
Cooking, Brining, Curing, Finishing, Gifting, Fermenting
All variations
Pairs Well With
Fish/Seafood
Chicken
Soups and Curry
Egg Dishes
Mushroom Pasta
Vegetables
Sustainable Tradition Revived
In Iceland’s remote Westfjords, Saltverk revives a centuries-old tradition of salt-making using geothermal energy and pristine Arctic seawater.
Each crystal is hand-harvested and crafted entirely with renewable energy, creating a pure, carbon-neutral sea salt.
Rooted in Icelandic craftsmanship and sustainability, Saltverk has become a symbol of respect for nature and the preferred choice of many of the world’s most renowned chefs and restaurants.
Each crystal is hand-harvested and crafted entirely with renewable energy, creating a pure, carbon-neutral sea salt.
Rooted in Icelandic craftsmanship and sustainability, Saltverk has become a symbol of respect for nature and the preferred choice of many of the world’s most renowned chefs and restaurants.
Natural
Geothermal Energy
Pure
Crunchy Flakes
Tradition
Hand-Harvested
Trusted
Chef Recommended
Product FAQ
Seaweed Salt is great for cooking as the umami of the seaweed serves enhances the flavors of your favorite dishes. Seaweed Salt and pan-fried chicken or ripe summer heirloom tomatoes are winning combinations people won't forget.
One 3.17oz jar will last between 1-2 months depending on usage. Flakes are lighter and airy, so you can use less volume than table salt.
No. Our salts are not iodized and contain no anti-caking agents or additives—only pure sea salt and natural botanicals for flavoured varieties.
Store in a dry airtight container, keep away from steam.
Yes. Saltverk salts are tested by accredited third-party labs. Our geothermal process and the pristine Icelandic location yield extremely low levels — well under safety thresholds. See our lab reports.
A Pinch of
Iceland
Recipe inspiration from the saltmakers - find one to suit your taste
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