Tasting Notes:
Our Arctic Thyme Salt is made using a volcanic flower that only grows in Iceland, Greenland and the Faroe Islands. It is in the thyme family, but has a sweeter flavor and a lavender-like scent, which captures the fragrance of the Icelandic highlands.
Profile:
Floral • Herbaceous • Unique
Perfect for:
Cooking, Curing, Finishing, Cocktails, Gifting
Flavor variations
Pairs Well With
Grilled Lamb
Roasted Veggies
Pheasant/Rabbit
Turkey
Fish/Seafood
Pasta
Sustainable Tradition Revived
In Iceland’s remote Westfjords, Saltverk revives a centuries-old tradition of salt-making using geothermal energy and pristine Arctic seawater.
Each crystal is hand-harvested and crafted entirely with renewable energy, creating a pure, carbon-neutral sea salt.
Rooted in Icelandic craftsmanship and sustainability, Saltverk has become a symbol of respect for nature and the preferred choice of many of the world’s most renowned chefs and restaurants.
Each crystal is hand-harvested and crafted entirely with renewable energy, creating a pure, carbon-neutral sea salt.
Rooted in Icelandic craftsmanship and sustainability, Saltverk has become a symbol of respect for nature and the preferred choice of many of the world’s most renowned chefs and restaurants.
Natural
Geothermal Energy
Pure
Crunchy Flakes
Tradition
Hand-Harvested
Trusted
Chef Recommended
Product FAQ
Our Arctic Thyme Salt is great for curing fish as well as dry cured meats. We highly recommend using it with Icelandic lamb, if you can get your hands on it.
One 3.17oz jar will last between 1-2 months depending on usage. Flakes are lighter and airy, so you can use less volume than table salt.
No. Our salts are not iodized and contain no anti-caking agents or additives—only pure sea salt and natural botanicals for flavoured varieties.
Store in a dry airtight container, keep away from steam.
Yes. Saltverk salts are tested by accredited third-party labs. Our geothermal process and the pristine Icelandic location yield extremely low levels — well under safety thresholds. See our lab reports.
A Pinch of
Iceland
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