Recipes
PÖNNUKÖKUR ICELANDIC PANCAKES
In the far northwest tip of Iceland, January 25th marks the first day that the sun's rays can be seen again after a long hiatus from November. Many towns are nestled...
PÖNNUKÖKUR ICELANDIC PANCAKES
In the far northwest tip of Iceland, January 25th marks the first day that the sun's rays can be seen again after a long hiatus from November. Many towns are nestled...
ICELANDIC GUACAMOLE
ICELANDIC GUACAMOLE: 3 ripe avocados Half of a white onion, small diced 1 bunch cilantro 1 Tbsp fresh cracked black pepper 2 Tbsp apple cider vinegar 2 to 3 generous...
ICELANDIC GUACAMOLE
ICELANDIC GUACAMOLE: 3 ripe avocados Half of a white onion, small diced 1 bunch cilantro 1 Tbsp fresh cracked black pepper 2 Tbsp apple cider vinegar 2 to 3 generous...
CARAMELIZED HONEY MARGARITA
Caramel sweetness meets smoky depth — this margarita redefines balance.A rim of Birch Smoked Salt enhances the honey’s warmth and tequila’s bite, adding Icelandic character to every sip.A smooth twist on a classic, both comforting and unexpected.
CARAMELIZED HONEY MARGARITA
Caramel sweetness meets smoky depth — this margarita redefines balance.A rim of Birch Smoked Salt enhances the honey’s warmth and tequila’s bite, adding Icelandic character to every sip.A smooth twist...
HIBISCUS GIN MARGARITA
This recipe is from Jason Veal, the Head Distiller for Ólafsson Gin in Reykjavik, Iceland. MARGARITA: 35 ml hibiscus syrup 30 ml fresh lime juice 100 ml Ólafsson Gin or other Light...
HIBISCUS GIN MARGARITA
This recipe is from Jason Veal, the Head Distiller for Ólafsson Gin in Reykjavik, Iceland. MARGARITA: 35 ml hibiscus syrup 30 ml fresh lime juice 100 ml Ólafsson Gin or other Light...
GRILLED PINEAPPLE MARGARITA
This recipe is from the talented Hrafnkell Ingi, barkeep of Skál in Reykjavik, Iceland. MARGARITA: 1 oz Grilled Pineapple Syrup ½ oz Lemon juice ¾ oz Grapefruit juice 1 oz tequila (100% agave preferred) ½ oz...
GRILLED PINEAPPLE MARGARITA
This recipe is from the talented Hrafnkell Ingi, barkeep of Skál in Reykjavik, Iceland. MARGARITA: 1 oz Grilled Pineapple Syrup ½ oz Lemon juice ¾ oz Grapefruit juice 1 oz tequila (100% agave preferred) ½ oz...
FERMENTED RADISHES
This recipe is from the talented Gísli Matt, chef and owner of acclaimed Slippurinn in Vestmannaeyjar (the Westman Islands), Iceland. It is featured in his new cookbook Slippurinn - Recipes and Stories from Iceland,...
FERMENTED RADISHES
This recipe is from the talented Gísli Matt, chef and owner of acclaimed Slippurinn in Vestmannaeyjar (the Westman Islands), Iceland. It is featured in his new cookbook Slippurinn - Recipes and Stories from Iceland,...
RHUBARB MARGARITA
Bright, tart, and beautifully Nordic — this rhubarb margarita pairs citrus and sweetness in perfect harmony.A rim of Licorice Salt adds depth and contrast, turning every sip into a dance between sweet, sour, and salt.Simple, elegant, and unmistakably Icelandic.
RHUBARB MARGARITA
Bright, tart, and beautifully Nordic — this rhubarb margarita pairs citrus and sweetness in perfect harmony.A rim of Licorice Salt adds depth and contrast, turning every sip into a dance...
KLEINA TWISTED DOUGHNUTS
This recipe is from the talented Gísli Matt, chef and owner of acclaimed Slippurinn in Vestmannaeyjar (the Westman Islands), Iceland. It is featured in his new cookbook Slippurinn - Recipes and Stories from Iceland, which...
KLEINA TWISTED DOUGHNUTS
This recipe is from the talented Gísli Matt, chef and owner of acclaimed Slippurinn in Vestmannaeyjar (the Westman Islands), Iceland. It is featured in his new cookbook Slippurinn - Recipes and Stories from Iceland, which...
BARLEY WITH SEEDS, OATS AND CHEESE
This recipe is from the talented Gísli Matt, chef and owner of acclaimed Slippurinn in Vestmannaeyjar (the Westman Islands), Iceland. It is featured in his new cookbook Slippurinn - Recipes and Stories from Iceland, which...
BARLEY WITH SEEDS, OATS AND CHEESE
This recipe is from the talented Gísli Matt, chef and owner of acclaimed Slippurinn in Vestmannaeyjar (the Westman Islands), Iceland. It is featured in his new cookbook Slippurinn - Recipes and Stories from Iceland, which...
RÚGBRAUÐ (RYE BREAD)
This recipe is from the talented Gísli Matt, chef and owner of acclaimed Slippurinn in Vestmannaeyjar (the Westman Islands), Iceland. It is featured in his new cookbook Slippurinn - Recipes and Stories from Iceland,...
RÚGBRAUÐ (RYE BREAD)
This recipe is from the talented Gísli Matt, chef and owner of acclaimed Slippurinn in Vestmannaeyjar (the Westman Islands), Iceland. It is featured in his new cookbook Slippurinn - Recipes and Stories from Iceland,...
ICELANDIC LAMB BARBACOA
This recipe is from the talented Gísli Matt, chef and owner of acclaimed Slippurinn in Vestmannaeyjar (the Westman Islands), Iceland. It is featured in his new cookbook Slippurinn - Recipes and Stories from Iceland,...
ICELANDIC LAMB BARBACOA
This recipe is from the talented Gísli Matt, chef and owner of acclaimed Slippurinn in Vestmannaeyjar (the Westman Islands), Iceland. It is featured in his new cookbook Slippurinn - Recipes and Stories from Iceland,...
RHUBARB & SCALLOP CEVICHE
This recipe is from the talented Gísli Matt, chef and owner of acclaimed Slippurinn in Vestmannaeyjar (the Westman Islands), Iceland. It is featured in his new cookbook Slippurinn - Recipes and Stories from Iceland,...
RHUBARB & SCALLOP CEVICHE
This recipe is from the talented Gísli Matt, chef and owner of acclaimed Slippurinn in Vestmannaeyjar (the Westman Islands), Iceland. It is featured in his new cookbook Slippurinn - Recipes and Stories from Iceland,...
CHOCOLATE MOUSSE & LICORICE MERINGUE
This recipe is from the talented Gísli Matt, chef and owner of acclaimed Slippurinn in Vestmannaeyjar (the Westman Islands), Iceland. It is featured in his new cookbook Slippurinn - Recipes and Stories from Iceland,...
CHOCOLATE MOUSSE & LICORICE MERINGUE
This recipe is from the talented Gísli Matt, chef and owner of acclaimed Slippurinn in Vestmannaeyjar (the Westman Islands), Iceland. It is featured in his new cookbook Slippurinn - Recipes and Stories from Iceland,...
GINGERBREAD
GINGERBREAD (VEGAN): 7 Tbsp. vegan butter/spread 3 Tbsp. light molasses ½ cup brown sugar, packed tightly ½ tsp. baking soda 1 Tbsp. ground ginger 1 tsp. ground cinnamon 1 ¾...
GINGERBREAD
GINGERBREAD (VEGAN): 7 Tbsp. vegan butter/spread 3 Tbsp. light molasses ½ cup brown sugar, packed tightly ½ tsp. baking soda 1 Tbsp. ground ginger 1 tsp. ground cinnamon 1 ¾...
PAN FRIED CHESTNUTS
CHESTNUTS: 2 cups cooked chestnuts 3 shallots 2 tsp. Saltverk Lava Salt 2 Tbsp. olive oil While a pan is warming over medium heat, peel and slice shallots. Once pan...
PAN FRIED CHESTNUTS
CHESTNUTS: 2 cups cooked chestnuts 3 shallots 2 tsp. Saltverk Lava Salt 2 Tbsp. olive oil While a pan is warming over medium heat, peel and slice shallots. Once pan...
TURKEY DRY BRINE
SALT BRINE: 1 Tbsp. Arctic Thyme Salt per 2 lbs of fresh whole turkey ½ tsp. cracked pepper per 2 lbs of fresh whole turkey Calculate the quantity of salt...
TURKEY DRY BRINE
SALT BRINE: 1 Tbsp. Arctic Thyme Salt per 2 lbs of fresh whole turkey ½ tsp. cracked pepper per 2 lbs of fresh whole turkey Calculate the quantity of salt...
NUT LOAF
NUT LOAF (VEGAN): 1 cup mixed nuts 1 vegan bouillon cube 1 Tbsp. olive oil ½ of a white onion, finely chopped 1 celery stick, finely chopped ½ leek, trimmed...
NUT LOAF
NUT LOAF (VEGAN): 1 cup mixed nuts 1 vegan bouillon cube 1 Tbsp. olive oil ½ of a white onion, finely chopped 1 celery stick, finely chopped ½ leek, trimmed...
FOCACCIA
FOCACCIA: 500g strong bread flour, plus extra for dusting 7g fast action yeast 2 tsp fine sea salt 5 Tbsp. olive oil , plus extra for the tin and to...
FOCACCIA
FOCACCIA: 500g strong bread flour, plus extra for dusting 7g fast action yeast 2 tsp fine sea salt 5 Tbsp. olive oil , plus extra for the tin and to...
CURED SALMON
SALMON: 1 tsp. cracked pepper 1 jar Saltverk Seaweed Salt (90g / 3.17oz) ⅓ cup sugar ¾ lbs fresh salmon, bones removed, skin on Combine salt, sugar and pepper into...
CURED SALMON
SALMON: 1 tsp. cracked pepper 1 jar Saltverk Seaweed Salt (90g / 3.17oz) ⅓ cup sugar ¾ lbs fresh salmon, bones removed, skin on Combine salt, sugar and pepper into...