Tasting Notes:
A smooth and visually striking finishing salt. Charcoal doesn't bring a specific flavor but instead rounds the edges, creating a softer, less bitter salt. The black lava color brings great contrast and finish to any dish you put on the table.
Profile:
Rich • Rounded • Striking visual Contrast
Perfect for:
Finishing, Cocktails, Gifting
All variations
Grilled Meats
Egg Dishes
Fresh Salads
Artisan Bread
Soups
Cocktails
Sustainable Tradition Revived
In Iceland’s remote Westfjords, Saltverk revives a centuries-old tradition of salt-making using geothermal energy and pristine Arctic seawater.
Each crystal is hand-harvested and crafted entirely with renewable energy, creating a pure, carbon-neutral sea salt.
Rooted in Icelandic craftsmanship and sustainability, Saltverk has become a symbol of respect for nature and the preferred choice of many of the world’s most renowned chefs and restaurants.
Each crystal is hand-harvested and crafted entirely with renewable energy, creating a pure, carbon-neutral sea salt.
Rooted in Icelandic craftsmanship and sustainability, Saltverk has become a symbol of respect for nature and the preferred choice of many of the world’s most renowned chefs and restaurants.
Natural
Geothermal Energy
Pure
Crunchy Flakes
Tradition
Hand-Harvested
Trusted
Chef Recommended
Product FAQ
Lava Salt is a great finishing salt to add a visual contrast to any dish. We recommend a pinch on a butter, served with artisan bread.
One 3.17oz jar will last between 1-2 months depending on usage. Flakes are lighter and airy, so you can use less volume than table salt.
No. Our salts are not iodized and contain no anti-caking agents or additives—only pure sea salt and natural botanicals for flavored varieties.
Store it in a dry airtight container. Keep away from steam.
Yes. Saltverk salts are tested by accredited third-party labs. Our geothermal process and the pristine Icelandic location yield extremely low levels — well under safety thresholds. See our lab reports.
A Pinch of
Iceland
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