Tasting Notes:
Bright and mineral-forward with a satisfying crunch and a subtle umami flavor, this pure Icelandic sea salt enhances flavor without overpowering it.
Profile:
Pure • Pristine • Bold
Perfect for:
Cooking, brining, curing, baking, and finishing - from everyday meals to gourmet dishes.
Kosher Certified with OU
All variations
Pairs Well With
Grilled Meats
Egg Dishes
Artisan Bread
Chocolate
Vegetables
Fish/Seafood
Poultry
Pasta Dishes
Pasta
Game
Soups
Cocktails
Sustainable Tradition Revived
In Iceland’s remote Westfjords, Saltverk revives a centuries-old tradition of salt-making using geothermal energy and pristine Arctic seawater.
Each crystal is hand-harvested and crafted entirely with renewable energy, creating a pure, carbon-neutral sea salt.
Rooted in Icelandic craftsmanship and sustainability, Saltverk has become a symbol of respect for nature and the preferred choice of many of the world’s most renowned chefs and restaurants.
Each crystal is hand-harvested and crafted entirely with renewable energy, creating a pure, carbon-neutral sea salt.
Rooted in Icelandic craftsmanship and sustainability, Saltverk has become a symbol of respect for nature and the preferred choice of many of the world’s most renowned chefs and restaurants.
Natural
Geothermal Energy
Pure
Crunchy Flakes
Tradition
Hand-Harvested
Trusted
Chef Recommended
Product FAQ
Saltverk Flaky Sea Salt is versatile: you can use it for finishing, seasoning, cooking, brining, and curing. See each product page for details on how to best use each salt.
One 3.17oz jar will last between 1-2 months depending on usage. Flakes are lighter and airy, so you can use less volume than table salt.
No. Our salts are not iodized and contain no anti-caking agents or additives—only pure sea salt and natural botanicals for flavoured varieties.
Store in a dry airtight container, keep away from steam.
Yes. Saltverk salts are tested by accredited third-party labs. Our geothermal process and the pristine Icelandic location yield extremely low levels — well under safety thresholds. See our lab reports.
A Pinch of
Iceland
Recipe inspiration from the saltmakers - find one to suit your taste
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