- 2 large eggs
- 3 oz (by volume) sugar
- 2 oz brandy
- 2 oz spiced rum
- 6 oz whole milk
- 4 oz heavy cream
- A pinch of Saltverk Licorice Salt
Add two eggs to a blender and beat for one minute on medium speed. Then, while blender is still going on low, slowly add sugar, whole milk, heavy cream, a shot of brandy, a shot of spiced rum and a sprinkle of Flaky Sea Salt and blend for one more minute.
Chill thoroughly to allow the flavors to combine and serve in a glass of your choice
Finish with a sprinkle of salt on top immediately before serving.
Serves: 2-4Shop Licorice Salt